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Bey Food Concept has the pleasure to welcome you in its new venture: the Bomonti.

Discover our wine bar located at the heart of the Royal Depot on the Tour&Taxis site.

Our passion is to offer you quality products in a unique setting.

Enjoy our carefully chosen regional specialties and combine them with one of our fine wines from across the world.

Get together with your friends, colleagues or family and let yourself be tempted by our cutting boards with tasty fine meats and regional cheeses, freshly prepared in your presence.

Our tasting area is the ideal spot for an aperitif, a pre-party meetup or rendez-vous, to hold a business meeting, or just for the pleasure of discovering and enjoying authentic products. An explosion of flavors that tickle your taste buds!

Thanks to close partnerships with our suppliers, we are able to guarantee the origin and quality of the products we offer.

Trust the Chef and his team to inform you and give you advice regarding the dishes we serve.

We also organize tasting workshops.

For more information, please do not hesitate to get in touch with us.

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The Bomonti spirit

Bomonti is born in the same spirit as its head company, Bey Food Concept: animating and revitalizing places, sometimes unusual spots, to give these places a second life.

The city of Brussels embodies perfectly this spirit. The city life in the Belgian capital is constantly evolving, mainly thanks to its inhabitants and a dynamic population.

The Bomonti concept, which was launched at the heart of the Royal Depot in Tour&Taxis, brings this location, which constitutes one of the spotlights of the city, to life.

The Bomonti will be the next place-to-be, where tasting experience is allied with the peaceful atmosphere emerging from this exceptional setting. A reviving place in the very busy city life of Brussels.

 

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La carte

SUGGESTIONS

The Chef’s suggestions based on seasonal products.

First Course (Starter) - Carpaccios

  • Carpaccio of zucchini with bio herb cheese and lime - 12 EUR
  • Carpaccio of wild tuna sesam and Wakame from Japan - 15 EUR
  • Carpaccio of roast beef with truffle tapenade, rúcola and parmigiano - 15 EUR

Main Course – Platters

  • Meat Platter - 25.50 EUR

Assortment of cold cuts

Chorizo, Ibérico ham, Gran Reserva, Rosette saucisson, Serrano ham, Coppa, salami

  • Mixed Platter - 27.50 EUR

Assortment of cold cuts and cheeses

Chorizo, Ibérico ham, Gran Reserva, Rosette saucisson, Serrano ham, Coppa, salami

Cheese based on availability with a selection of at least 3 cheeses

  • North Sea Platter - 25.50 EUR

Seafood Assortment

Smoked salmon, halibut, smoked trout, wild tuna, grey shrimps from the North Sea, cray fish

  • Cheese Platter - 23.50 EUR

Assortment of ripened cheese by « la maison du fromage »

  • Vegeterian Platter - 21.50 EUR

Assortment of seasonal BIO vegetables

All our platters are served with vegetables, bread and tapenades.

 

Desert

  • Crème brûlée - 8 EUR
  • Chocolate fudge cake - 8 EUR

Our menu varies according to availability and season.

 

WINES &CHAMPAGNE

CHAMPAGNE

  • Moët & Chandon Brut 
  • Piper Heidsick Brut 
  • Don Perignon 2006 

BUBBLES

  • Spain :

Cava : Portacelli 

WHITE WINE

  • Loire : 

Sancerre, Domaine Le Montoir 2015 

Pouilly fumé, De Ladoucette 2014 

  • Bordeaux :

Entre-Deux-Mer « Roc Parabelle » 

  • Chablis :

Chablis « Paul Bouchart » 2014 

  • Languedoc Roussillon :

Moulin de Gassac, Faune 2015 

Excellence de St. Laurent 2016 

ROSE

  • Languedoc-Roussillon :

Excellence de St. Laurent 2016

  • Côte de Provence :

Château de Berne « Résèrve des Bertrands »

RED WINE

  • Alsace : 

Pinot Noir « Henri Weber à Eguisheim » 2015 

  • Bordeaux :

Bordeaux Supérieur : Château Camarsac 2014

Haut-Médoc : Château Lamothe 2010

Haut-Médoc : Château Lamothe 6L 

Moulis en Médoc : L’Oratoir d Chasse-Spleen 

Montagne Saint-Émilion « La Croix Mission »

Saint-Émilion « Les Charme de Grand Corbin » 

Second Vin du Château « Grand Corbin »

Pomerol : Grange Neuve

Pessac-Léognan, La Tour Léognan 

Second vin du « Château Carbonnieux » 

Margaux : Château Notton 2012

  • Languedoc – Roussillon :

Saint-Chinian : L'Excellence de Saint-Laurent

Vin de pays de l'Hérault : Moulin de Gassac, Vieilles Vignes 

 

WORLD WINES

White

  • Spain :

Rueda : Cuarto Rayas Centenarios

Catalunya : Masia Bach « Extrissimo Blanco »

Monterrei & Rias Baixas : Ribaflavia Albarino 

  • Portugal – Alentejo :

Guarda Rios 

  • Romania (BIO) :

Crai Nou 

Rosé

  • Spain :

Costel Del Segre Catalunya : Raimat Abadia 

Red

  • Italy :

Tuscany : Tignanello Antinori 2013

Montepulciano d’Abruzzo « Tor del Colle » 

  • Portugal :

Alentejo : Guarda Rios 2015 

  • Spain :

Ribera del Duero : Legaris, roble 2014

Arâgon – Cariñena : P de Paniza

Catalunya : Intramurs Abadia de Poblet Tinto 

  • Romania :

Crai Nou (BIO) 

  • Chile :

Yaku Reserva Carmenere by Casa Silva 

WINE BY THE GLASS

  • Other

FONDS DE CAVE

  • Other

 

DRINKS

WATER & SOFT

  • COCA
  • COCA ZERO
  • GINI
  • OASIS
  • BRU (still or sparkling) 
  • SAN PELLEGRINO (sparkling) 
  • TONIC’S
  • SCHWEPPES TONIC
  • FEVER TREE TONIC 

BEERS

  • CARLSBERG 
  • DUVEL 
  • HOEGAERDEN 
  • CHIMAY BLEUE 
  • KRIEK 
  • Other

 

APERITIFS

  • CAVA 
  • KIR 
  • PINEAU DES CHARENTES 
  • PORTO red/white 
  • RICARD 
  • CAMPARI SODA /ORANGE 

 

COCKTAIL

  • VIRGIN
  • Other 

 

WARM DRINKS

  • COFFEE
  • IRISH COFFEE 
  • FRENCH COFFEE 
  • ESPRESSO 
  • THE (various) 

 

DIGESTIF & LIQUORS

  • CALVADOS 
  • GRAND MARNIER 
  • COINTREAU 
  • GRAPPA 
  • EAU DE VIE 
  • Other

WHISKY

  • GLENFIDDISH 12-year gold 
  • GLENFIDDISH 18-year gold 
  • JACK DANIEL’S 
  • THE BELGIAN OWL 

GIN

  • HENDRICK’S 
  • TANQUERAY RANGPUR 
  • TANQUERAY 

RHUM

  • Other 

VODKA

  • ABSOLUT 
  • BELVEDERE

Galerie

News

Contact

Bomonti

by Bey Food Concept

Tour & Taxis - Royal Depot
Avenue du Port 86C b 14A Havenlaan
1000 Brussels - Belgium

Tel : +32 2 426 49 26
Mail : bomonti@beyfoodconcept.com

 

Horaire / Opening Hours

lundi au mercredi: 11h00 à 14h00 - 17h00 à 20h00

jeudi au samedi: 11h00 à 14h00 - 17h00 à 23h00

dimanche: 11h00 à 14h00

 

Posibilité de parking payant / paid parking available